Walking and Eating in Provence, Pia Davis & James Lansdun

In a sequel to their popular guidebook, Walking and Eating in Tuscany and Umbria, James Lasdun and Pia Davis offer the combined pleasures of good walking and great eating in Provence, Languedoc, and the Auvergne.  Lasdun and Davis guide readers along farm tracks, old mule trails, forest paths, and historic footpaths to find the best bouillabaisses, truffles, and other regional specialties along the way.  

Combining a variety of itineraries with extraordinary culinary adventures, Walking and Eating in Provence, Languedoc, and The Auvergne offers travelers the unique experience of exploring on foot France’s treasure of cultural, historical, and culinary interests.  

Copyright Irene Skolnick Literary Agency 2016