Stacy Perman is an award-winning journalist and the author of three books, including the widely acclaimed A Grand Complication: The Race To Build The World’s Most Legendary Watch and the New York Times bestseller In-N-Out Burger: A Behind-The-Counter Look At The Fast Food Chain That Breaks All The Rules (HarperCollins), which was named one of Fast Company’s Ten Best Business Books of the Year, as well as one of Amazon’s Ten Best Food Lit Books of the Year.
A Los Angeles native now based in New York City, Stacy has lived in Germany, Israel and Japan. Her work as a journalist has taken her even farther, across five continents and over two dozen countries. Her writing has appeared in publications including: the New York Times, Time, Businessweek, Newsweek, The Daily Beast, the Los Angeles Times, the Wall Street Journal, the Financial Times, Fortune, Los Angeles magazine, Sports Illustrated Women, and the literary quarterly Guilt & Pleasure.
She is the recipient of a MacDowell Fellowship, a Robert Bosch Foundation Fellowship, an East-West Center Hong Kong Journalism Fellowship, a John J. McCloy Fellowship in Journalism, and a Hedgebrook Foundation writing residency.
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A Grand Complication: The Race To Build The World’s Most Legendary Watch (Atria Books/Simon & Schuster 2013)
In-N-Out Burger: A Behind-The-Counter Look At The Fast Food Chain That Breaks All The Rules (HarperCollins 2009)